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My cousin and his family planned a small dinner for our last night in the Bay Area. It was at one of their favorite spots up in Redwood City called Old Port Lobster Shack. Everything from the Lobstah Bisque to the Lobstah Rolls were flooded with big chunks of real lobster. I couldn’t get over it. I don’t get big pieces this big from lobsters I’ve had in the past! This made me enjoy lobstah the way I always wanted to enjoy it. Thanks fam!

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